RKB #008 Pepper City Porter

Onsdag 6. mars brygget jeg min første porter. Så blir spennende å smake denne når den blir klar. Planen  er å spare noen til juletider, men vi får se hvordan det går…

Oppskrift

Recipe: RKB #008 Pepper City Porter
Brewer: Anders
Style: Porter

Recipe Specifications
Boil Size: 32,13 l
Post Boil Volume: 28,08 l
Batch Size (fermenter): 23,00 l   
Bottling Volume: 21,00 l
Estimated OG: 1,057 SG
Estimated Color: 54,8 EBC
Estimated IBU: 40,2 IBUs
Brewhouse Efficiency: 65,00 %
Est Mash Efficiency: 70,2 %
Boil Time: 90 Minutes

Ingredients:
Amt                   Name                                     Type          #        %/IBU         
10,00 g               Calcium Carbonate  CaCO3 Kalsiumkarbonat Water Agent   1        -             
5,00 g                Baking Soda NaHCO3 Natron (Mash 90,0 min Water Agent   2        -             
6,03 kg               Pale Malt (2 Row) UK (5,9 EBC)           Grain         3        81,5 %        
0,60 kg               Caramel/Crystal Malt - 30L (59,1 EBC)    Grain         4        8,1 %         
0,37 kg               Munich Malt (17,7 EBC)                   Grain         5        5,0 %         
0,20 kg               Black (Patent) Malt (985,0 EBC)          Grain         6        2,7 %         
0,20 kg               Chocolate Malt (886,5 EBC)               Grain         7        2,7 %         
35,25 g               Cascade [6,90 %] - Boil 90,0 min         Hop           8        24,8 IBUs     
0,46 Items            Portafloc (Boil 15,0 mins)               Fining        9        -             
38,00 g               Northern Brewer [8,50 %] - Boil 15,0 min Hop           10       15,3 IBUs     
0,51 tsp              Yeast Nutrient (Boil 5,0 mins)           Other         11       -             
2,0 pkg               SafAle English Ale (DCL/Fermentis #S-04) Yeast         12       -             

Mash Schedule: Kompaktbrygger, single infusion, 65 degrees, 90 min
Name              Description                      Step Temperatur Step Time     
Mash In           Add 24,65 l of water at 73,5 C   65,0 C          90 min        

Sparge: Sparge with 14,89 l water at 80,0 C

Etiketten

#8 RKB Porter
RKB #08 Pepper City Porter Juleol
Her er en collage av noen bilder jeg tok på bryggedagen.

Collage av Porterbrygging

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