RKB #009 Samarbeidsøl

Her er oppskriften vi brygger lørdagen på Godlia sammen med Gunnar fra Oslo Amatørbryggerlaug:

Brewdate: 02 Mar 2013
Brewmaster: Gunnar Knutson
Asst Brewer: Jørn Ove Nilsen, Kai M Johansen, Anders Refsahl
Style: American IPA
Type: All Grain
Equipment: Pot (70 L) and Cooler (70 L) – All Grain

Recipe Specifications
OG: 1,054 SG
FG: 1,008 SG
Bitterness: 73,0 IBUs
Color: 12,2 EBC █████
Batch Size (fermenter): 55,00 l
Boil Volume: 74,47 l
Boil Time: 90 Minutes

Ingredients

Water Prep

Amt

Name

Type

#

%/IBU
12,00 g Gypsum (Calcium Sulfate) CaSO4 (Mash 3,0 days) Water Agent 1

 

Mash Ingredients

Amt

Name

Type

#

%/IBU
13,00 kg Pale Malt (2 Row) US (3,9 EBC) Grain 2 92,9 %
0,50 kg Caramunich Malt (110,3 EBC) Grain 3 3,6 %
0,50 kg Wheat Malt, Ger (3,9 EBC) Grain 4 3,6 %

 

Boil Ingredients

Amt

Name

Type

#

%/IBU
80,00 g Simcoe [11,90 %] – Boil 60,0 min Hop 5 43,6 IBUs
100,00 g Cascade [7,00 %] – Boil 15,0 min Hop 6 15,9 IBUs
50,00 g Simcoe [11,90 %] – Boil 15,0 min Hop 7 13,5 IBUs
4,00 tsp Irish Moss (Boil 10,0 mins) Fining 8
2,91 tsp Yeast Nutrient (Boil 5,0 mins) Other 9
100,00 g Cascade [7,00 %] – Boil 0,0 min Hop 10 0,0 IBUs
70,00 g Simcoe [11,90 %] – Boil 0,0 min Hop 11 0,0 IBUs

 

Fermentation Ingredients

Amt

Name

Type

#

%/IBU
4,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 12

Total Grain Weight: 14,00 kg
Total Hops Weight: 400,00 g

Mash Schedule:
Single Infusion, Light Body, No Mash Out
Jeg har i tillegg tenkt å tørrhumle med litt humlerester fra fryseren etter 4 dagers gjæring.
Da skal det bli flott og deilig humle aroma.

Etiketten som skal limes på flaskene ganske straks

#9 RKB A IPA

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Comments Protected by WP-SpamShield for WordPress