RKB #010 Brude wit

I anledning vårt bryllup den 22.juni ble det brygget en wit helt på tampen. Denne tok jeg ikke bryet med å flaske og heller serverte det rett fra fat. Det ble en stor suksess, og hele fatet gikk før kvelden var omme.

Brewdate: 29 May 2013
Brewmaster: Anders
Style: Witbier
Type: All Grain
Equipment: Brattberg kompaktbrygger

Recipe Specifications
OG: 1,046 SG
FG: 1,008 SG
Bitterness: 18,0 IBUs
Color: 8,4 EBC █████
Batch Size (fermenter): 25,00 l
Boil Volume: 32,13 l
Boil Time: 90 Minutes

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
2,50 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 1 44,6 %
1,80 kg Wheat Malt, Bel (3,9 EBC) Grain 2 32,1 %
0,80 kg Wheat, Torrified (3,3 EBC) Grain 3 14,3 %
0,50 kg Munich Malt – 10L (19,7 EBC) Grain 4 8,9 %

 

Boil Ingredients

Amt

Name

Type

#

%/IBU
28,00 g Goldings, East Kent [6,00 %] – Boil 60,0 min Hop 5 17,6 IBUs
0,46 Items Portafloc (Boil 15,0 mins) Fining 6
5,00 g Saaz [4,00 %] – Boil 5,0 min Hop 7 0,4 IBUs
0,51 tsp Yeast Nutrient (Boil 5,0 mins) Other 8
40,00 g Orange Peel, Bitter (Boil 5,0 mins) Spice 9
20,00 g Coriander Seed (Boil 5,0 mins) Spice 10
2,00 g Kamille, chamomile (Boil 5,0 mins) Spice 11

 

Fermentation Ingredients

Amt

Name

Type

#

%/IBU
2,0 pkg Belgian Wit Ale (White Labs #WLP400) [35,49 ml] Yeast 12

Total Grain Weight: 5,60 kg
Total Hops Weight: 33,00 g

Mash Schedule:
Kompaktbrygger, 10 min 51 `c, 45 min 67 `c, 5 min 78 `c.

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