RKB #012 Bobby Brown Wit Jul

Årets juleøl blir i år en Dunkel Weizen, egenkomponert oppskrift hvor jeg har hentet inspirasjon fra flere kilder.

Brewdate: 31 Oct 2013
Brewmaster: Marius & Anders
Assistant brewer: Tor-Sigurd
Style: Dunkelweizen
Type: All Grain
Equipment: Brattberg kompaktbrygger

Recipe Specifications
OG: 1,052 SG
FG: 1,008 SG
Bitterness: 15,7 IBUs
Color: 36,3 EBC █████
Batch Size (fermenter): 25,00 l
Boil Volume: 32,13 l
Boil Time: 90 Minutes

Ingredients

Water Prep

Amt

Name

Type

#

%/IBU
5,00 g Calcium Carbonate CaCO3 Kalsiumkarbonat (Mash 90,0 mins) Water Agent 1
2,50 g Baking Soda NaHCO3 Natron (Mash 90,0 mins) Water Agent 2
2,50 g Calcium Chloride CaCl2 (Mash 3,0 days) Water Agent 3
2,50 g Gypsum (Calcium Sulfate) CaSO4 (Mash 3,0 days) Water Agent 4

 

Mash Ingredients

Amt

Name

Type

#

%/IBU
2,59 kg Pale Malt (2 Row) Bel (6,0 EBC) Grain 5 37,9 %
2,12 kg Wheat Malt, Bel (5,0 EBC) Grain 6 31,0 %
0,94 kg Wheat, Torrified (3,5 EBC) Grain 7 13,8 %
0,41 kg Munich Malt – 10L (15,0 EBC) Grain 8 6,0 %
0,41 kg Oats, Malted (4,0 EBC) Grain 9 6,0 %
0,35 kg Chocolate Malt (600,0 EBC) Grain 10 5,2 %

 

Boil Ingredients

Amt

Name

Type

#

%/IBU
15,00 g Cascade [6,90 %] – Boil 60,0 min Hop 11 10,1 IBUs
0,46 Items Portafloc (Boil 15,0 mins) Fining 12
6,05 g Columbus (Tomahawk) [17,50 %] – Boil 15,0 min Hop 13 5,1 IBUs
1,00 Items Vørterkjøler (Boil 15,0 mins) Other 14
5,04 g Saaz [4,00 %] – Boil 5,0 min Hop 15 0,4 IBUs
0,51 tsp Yeast Nutrient (Boil 5,0 mins) Other 16
40,00 g Orange Peel, Bitter (Boil 5,0 mins) Spice 17
20,00 g Coriander Seed (Boil 5,0 mins) Spice 18
15,00 g Cinnamon Stick (Boil 5,0 mins) Spice 19
5,00 g Anise, Star (Boil 5,0 mins) Spice 20
2,00 g Kamille, chamomile (Boil 5,0 mins) Spice 21

 

Fermentation Ingredients

Amt

Name

Type

#

%/IBU
1,0 pkg Belgian Wit Ale (White Labs #WLP400) [35,49 ml] Yeast 22

Total Grain Weight: 6,82 kg
Total Hops Weight: 26,08 g

Mash Schedule:
Kompaktbrygger, single infusion, 65 `c, 90 min

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