RKB #016 Anderduz Kölsch

Brygget etter ønske fra navnebror Anders E. Han har fått smake litt forskjellig hjemmebrygg, men nå var det på tide å lage sin egen. Ølen ble gjæret og flasket hjemme hos Anders E.

Brewdate: 25 Jan 2014
Brewmaster: Anders
Style: Kölsch
Type: All Grain
Equipment: Brattberg kompaktbrygger

Recipe Specifications
OG: 1,052 SG
FG: 1,010 SG
Bitterness: 21,2 IBUs
Color: 5,9 EBC █████
Batch Size (fermenter): 24,00 l
Boil Volume: 31,09 l
Boil Time: 90 Minutes

Ingredients

Water Prep

Amt

Name

Type

#

%/IBU
5,00 g Calcium Chloride CaCl2 (Mash 3,0 days) Water Agent 1
2,50 g Gypsum (Calcium Sulfate) CaSO4 (Mash 3,0 days) Water Agent 2

 

Mash Ingredients

Amt

Name

Type

#

%/IBU
5,00 kg Pilsnermalt “Heidelberg” ekstra lys 2,8 EBC (2,8 EBC) Grain 3 89,3 %
0,30 kg Carapils, 5 EBC (5,0 EBC) Grain 4 5,4 %
0,30 kg Hvetemalt, 5 EBC (5,0 EBC) Grain 5 5,4 %

 

Boil Ingredients

Amt

Name

Type

#

%/IBU
28,00 g Saphir (erstatter Hallertaur Mittlefrueh) [4,40 %] – Boil 60,0 min Hop 6 13,2 IBUs
15,00 g Saphir (erstatter Hallertaur Mittlefrueh) [4,40 %] – Boil 30,0 min Hop 7 5,4 IBUs
0,46 Items Portafloc (Boil 15,0 mins) Fining 8
0,92 Items Vørterkjøler (Boil 15,0 mins) Other 9
15,00 g Saphir (erstatter Hallertaur Mittlefrueh) [4,40 %] – Boil 10,0 min Hop 10 2,6 IBUs
0,51 tsp Yeast Nutrient (Boil 5,0 mins) Other 11

 

Fermentation Ingredients

Amt

Name

Type

#

%/IBU
1,0 pkg German Ale/Kolsch (White Labs #WLP029) [35,49 ml] Yeast 12

Total Grain Weight: 5,60 kg
Total Hops Weight: 58,00 g

Mash Schedule:
Kompaktbrygger, single infusion, 65 `c, 90 min

RKB #016 Anderduz Kolsch

Du kan se bilder fra bryggedagen i bildegalleriet RKB #016 Anderduz Kölsch.

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