RKB #017 Anderduz Wit

Dette er Anders E’s andre brygg på kort tid. Denne gangen stablet vi utstyret inn i bilen, også ble det brygging på hedmarken. Dette er en klassisk Wit oppskrift, men ettersom både Bryggselv og Bryggeland var tomme for WLP400, prøver vi denne gang med en Saison tørrgjær. Men i stedet for å gjære denne på høy temperatur, les 28 grader, så kjører vi standard på ca 20 grader.

Brewdate: 22 Feb 2014
Brewmaster: Anders & Anders
Style: Witbier
Type: All Grain
Equipment: Brattberg kompaktbrygger

Recipe Specifications
OG: 1,046 SG
FG: 1,008 SG
Bitterness: 16,6 IBUs
Color: 8,1 EBC █████
Batch Size (fermenter): 25,00 l
Boil Volume: 32,13 l
Boil Time: 90 Minutes

Ingredients

Water Prep

Amt

Name

Type

#

%/IBU
4,00 g Gypsum (Calcium Sulfate) CaSO4 (Mash 3,0 days) Water Agent 1
2,00 g Calcium Chloride CaCl2 (Mash 3,0 days) Water Agent 2

 

Mash Ingredients

Amt

Name

Type

#

%/IBU
2,50 kg PILSNERMALT HEIDELBERG, EKSTRA LYS (2,8 EBC) Grain 3 41,7 %
2,00 kg HVETEMALT 5 EBC BM (5,0 EBC) Grain 4 33,3 %
1,00 kg TORRIFIED WHEAT 3,5 EBC (3,5 EBC) Grain 5 16,7 %
0,50 kg MUNICH MALT LYS 15 EBC (15,0 EBC) Grain 6 8,3 %

 

Boil Ingredients

Amt

Name

Type

#

%/IBU
32,00 g Saphir (erstatter Hallertaur Mittlefrueh) [4,40 %] – Boil 60,0 min Hop 7 14,0 IBUs
0,46 Items Portafloc (Boil 15,0 mins) Fining 8
10,00 g Saphir (erstatter Hallertaur Mittlefrueh) [4,40 %] – Boil 15,0 min Hop 9 2,2 IBUs
5,00 g Saphir (erstatter Hallertaur Mittlefrueh) [4,40 %] – Boil 5,0 min Hop 10 0,4 IBUs
0,51 tsp Yeast Nutrient (Boil 5,0 mins) Other 11
97,00 g Orange Peel, Bitter (Boil 5,0 mins) Spice 12
20,00 g Coriander Seed (Boil 5,0 mins) Spice 13
2,00 g Kamille, chamomile (Boil 5,0 mins) Spice 14

 

Fermentation Ingredients

Amt

Name

Type

#

%/IBU
2,0 pkg Belle Saison (Lallemand #-) [23,66 ml] Yeast 15

Total Grain Weight: 6,00 kg
Total Hops Weight: 47,00 g

Mash Schedule:
Kompaktbrygger, 10 min 51 `c, 45 min 67 `c, 5 min 78 `c.

RKB #017 Anderduz Belgian Wit

Du kan se bilder fra bryggedagen i bildegalleriet RKB #017 Anderduz Wit.

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