RKB #029 Amerikansk melon-øl

 

RKB #029 Amerikansk melon-øl

Brewdate: 18 Jan 2015
Brewmaster: Anders
Style: Blonde Ale
Type: All Grain
Equipment: Bratberg kompaktbrygger

Recipe Specifications
OG: 1,042 SG
FG: 1,000 SG
Bitterness: 22,1 IBUs
Color: 8,2 EBC █████
Batch Size (fermenter): 23,00 l
Boil Volume: 29,00 l
Boil Time: 90 Minutes

Ingredients

Mash Ingredients

Amt

Name

Type

#

%/IBU
3,75 kg Pale Malt 5-7 EBC/3L (6,0 EBC) Grain 1 74,3 %
1,00 kg Wheat, Torrified (3,3 EBC) Grain 2 19,8 %
0,30 kg Oats, Flaked (2,0 EBC) Grain 3 5,9 %

 

Boil Ingredients

Amt

Name

Type

#

%/IBU
20,00 g Huell Melon [6,30 %] – Boil 60,0 min Hop 4 16,6 IBUs
0,46 Items Portafloc (Boil 15,0 mins) Fining 5
1,00 Items Desinfiser vørterkjøler (Boil 15,0 mins) Other 6
40,00 g Huell Melon [6,30 %] – Boil 5,0 min Hop 7 5,5 IBUs
0,51 tsp Yeast Nutrient (Boil 5,0 mins) Other 8

 

Fermentation Ingredients

Amt

Name

Type

#

%/IBU
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 9

Total Grain Weight: 5,05 kg
Total Hops Weight: 60,00 g

Mash Schedule:
Kompaktbrygger, 68 `c 45 min, mash out 75`c

Fermenting:
Primary fermenting: 19,0 C for 14,00 days
Secondary fermenting: 18,3 C for 10,00 days
Age beer at: 8,0 C @ 30,00 days

 

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